Author: Taste of Home
Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold.
Author: LISA DELANNOY
This unique recipe combines two dishes in one-cheese soup and baked squash. It's so hearty you could almost serve it as a meatless meal!
Author: Taste of Home
Cream of chicken soup creates the easy sauce that coats these tender sprouts from Daphne Blandford of Gander, Newfoundland. Seasoned with thyme and sprinkled with sliced almonds, this side dish is special...
Author: Taste of Home
I had never made brussels sprouts before and my husband didn't like them, but for the sake of variety I tried several different ways to prepare them. I came up with these few ingredients to enhance them....
Author: Taste of Home
As an avid gardener and occasional cook, I use fresh vegetables and herbs when trying out new recipes on my wife and children. This zesty rice dish always pleases.
Author: Taste of Home
Apparently spätzle translates to little swallows in German, which makes a lot of sense when you consider their shape. These micro-dumplings cook in a just a few minutes, and are great plain with browned...
Author: Chef John
This cranberry beans recipe makes a rustic and deeply satisfying bacon and cranberry bean ragout. It makes a stellar side dish to pretty much anything coming off your late summer grill.
Author: Chef John
Kasha is actually buckwheat and is a whole grain. It is mixed with onions and egg noodles to make this very simple and traditional Western European side dish. It is a staple at our holiday table and delicious...
Author: Lobbylady
A close family friend shared this recipe with me years ago. It makes a filling main course or serve it as a side dish with a meaty entree.-Kim Kolb Dague, Huntsville, Alabama
Author: Taste of Home
"Not only is this dish delicious, but it's a favorite of family and company alike," writes Suzan Wiener from Spring Hill, Florida. "Best of all, it takes only a few minutes to prepare."
Author: Taste of Home
"Here's one of my very favorite recipes for that first early-spring asparagus," writes Marie Hattrup from Sparks, Nevada. "Stir-frying keeps the texture crisp but tender; lemon and soy sauce make for a...
Author: Taste of Home
This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. We enjoy using zucchini or squash in the summer, and you can also change up the...
Author: Taste of Home
Tie these veggies from our home economists into a romantic meal plan-your sweetheart will get attached fast! Simply soften carrots and zucchini so they're flexible enough to intertwine.
Author: Taste of Home
"This flavorful side dish is so tasty you'll forget that it features nutritious spinach," says Elizabeth Hunter from Flower Mound, Texas. "It's a family favorite for holidays and special occasions. It...
Author: Taste of Home
I first came across this recipe while visiting my wife's family in Buck's County, PA. It goes great with Thanksgiving dinner as a side dish. The original recipe was savory and comes from Eastern Europe...
Author: 440DartRacer
The Palouse area of northern Idaho and eastern Washington is known as the "Dried Pea and Lentil Capital of the World". I serve this as a main dish, or as a side dish for picnics and barbecues. I've used...
Author: Taste of Home
This Hawaiian Macaroni Salad has elbow macaroni, shredded carrots, diced celery, and green onion coated in a slightly sweetened mayonnaise dressing. This Hawaiian pasta salad is a staple on the menu of...
Author: Zona
This creamy, sweet salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will go fast! -Cyndi Fynaardt, Oskaloosa, Iowa
Author: Taste of Home
This savory Thanksgiving side dish is a mash-up of cornbread, corn pudding, and traditional stuffing. It's comforting, delicious, and perfect for sharing with friends and family.
Author: Danelle
Canned green chilies give mild-flavored squash a little zip in this flavorful side dish. -Martha Schaub, Lake Leelanau, Michigan
Author: Taste of Home
Quick-cooking orzo pasta is the secret to getting this side dish on the table in a jiffy. It pairs well with a variety of entrees.-Clara Coulston, Washington Court House, Ohio
Author: Taste of Home
This peppy side dish is always the first to disappear whenever I take it to a potluck.-Kim Garner, Batesville, Arkansas
Author: Taste of Home
I came up with this side dish one year while cooking Christmas dinner with my mom. The spiced-up squash is sweet and comforting.
Author: Taste of Home
I recently put together a special cookbook for folks who cook for themselves. One of my favorite recipes inside the book is this nicely seasoned rice.
Author: Taste of Home
This dish not only tastes good, it looks good, too. I serve it with sliced beef or pork.
Author: Taste of Home
Short grain rice is preferred when making this classic Italian dish. Arborio rice is the most widely available short grain rice to use.-Taste of Home Test Kitchen
Author: Taste of Home
The hearty taste of fresh ingredients makes this delicious as any you'll find in a fancy restaurant. I'm sure your family will love it as much as mine does!
Author: Taste of Home
Quick, rich and delicious, this macaroni and cheese takes only 7 minutes once your pressure cooker has built up pressure. My family requests this at least once a week. Serve immediately or use pressure...
Author: ehamilton1256
Freshly cooked beans with bacon, ham, tomato, and Mexican beer. A recipe courtesy of my good friend Pepe from Tequila, Jalisco.
Author: gem
My family can hardly wait for zucchini to ripen in summer so I can make this casserole. With rice, sausage and vegetables, it's a hearty meal-in-one.
Author: Taste of Home
Let us show you how to make Yorkshire puddings that are tall, crisp and light every time. Use goose fat or dripping for extra flavour, but a light olive oil or vegetable oil is good too.
Author: Allegra McEvedy
A delicious spicy side dish that could also be cooled and eaten as a salad served with cheese and shredded vegetables.
Author: Cyrus Todiwala
Author: cancooker
Hazel Holley of Samson, Alabama teams up canned corn with chopped green pepper and onion to create a fresh-tasting salad with light mayonnaise coating. The pretty mixture is especially appealing presented...
Author: Taste of Home
We love it when opposites attract. A sweet-and-sour gingery dressing goes hand in hand with soft soba noodles, edamame and crunchy slaw. Add grilled shrimp or chicken for a protein-packed finish. -Mandy...
Author: Taste of Home
The flavorful and simple butter, Parmesan cheese and parsley topping gives plain rice a tasty twist the whole family enjoys.-Joy Beck, Cinncinnati, Ohio
Author: Taste of Home
This delicious mixture of onions and spinach- draped in a rich Parmesan cream sauce- looks as festive as it tastes.
Author: Taste of Home
Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. -Arge Salvatori, Little Ferry, New Jersey
Author: Taste of Home
For a different twist on the classic taste of corn, try this recipe. The lime compliments the sweetness of the corn well.-Helen Meadows, Huson, Montana
Author: Taste of Home
"I first saw this side dish on a cooking show, and it's since become one of my fall staples," shares Kathy Lynch of Aloha, Oregon. "It's special enough to serve at Thanksgiving."
Author: Taste of Home
Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did...
Author: Taste of Home
How often do you open a jar to get your gravy? It's something we all do, but making homemade gravy is so much easier than you realize. Tastes better too!
Author: Crayons and Cravings
Author: Jamie
Sautéed green beans and mushrooms are quick and easy to make. Serve them as a fresh holiday side dish or with a weeknight meal. Light, vegan side dish that everyone will love!
Author: Dara Michalski | Cookin' Canuck
Indian dal is an easy and very flavorful vegetarian side dish made of lentils, tomato and spices.
Author: Culinary Ginger
You'll have a healthy red and green holiday with this full-flavored side dish. Bright, roasted tomatoes top crisp-tender beans with sweetness. Grated cheese adds protein and taste.-Michaela Rosenthal,...
Author: Taste of Home
My mom got a garlic roaster and soon my kitchen was overflowing with heads of sweet, gooey, roasted garlic. This recipe, one of my many experiments, was a favorite of my family. The roasted garlic is mild...
Author: Taste of Home
Kids will love the flavor of Parmesan cheese and the crunch of cornflakes on these better-than-frozen home fries. They're great for kids, but the adults will enjoy them as well.-Melissa Tatum of Greensboro,...
Author: Taste of Home